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Paella with clams, Serrano Ham, Chorizo Sausage
Asparagus and Manchego Cheese Paella
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Paella Recipe |
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paella is one of the most famous spanish foods. There are literally hundreds of paella recipes and every cook has their own favorite recipe so we've collected some of our favorite paella recipes. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two handles - which is then put on the table. It is normally made using shellfish but can also be made with chicken or rabbit. A paella is very flexible so if you don't have the exact ingredients or if you find some of them hard to get hold of, substitute them for something similar. The region of Valencia and north of the Costa Blanca still has an extensive area of rice fields, rich soil, Valencia used these quality local products to make paella. Not only this but its coastal situation added its abundance in seafood and shellfish to make up another variation of it.  
Mixed Paella: It's easy to understand why few could resist the combination of delicate lobster meat, mussels, clams, and shrimp teamed with rich chorizo sausage and tender chicken...... Chicken Paella: This is the real Chicken Paella recipe, an alternate way of tasting authentic Spanish recipes..... Arroz con costra: This rice casserole is one of the signature dishes of Murcia, a region that excels in rice cookery...... Vegetarian Paella: This vegetarian paella is so moist, full of flavor, and substantial, that you will scarcely notice it is meat-free...... Simple Paella: If you want an easy-to-do simple paella recipe, just knock on us... This is the easier paella recipe you can find anywhere...... Arroz negro: Black rice (arroz negro) is popular along the entire Mediterranean coast of Spain, but specially in Castellon de la Plana, the extreme north of the Valencian Community......  
Red paella: This colorful paella gets its name from the addition of paprika and red bell peppers, which flavor the rice...... Catalan-Style Monkfish paella: Hailing from Catalonia, this paella features monkfish, which has gained in popularity in recent years...... Chile and Scallop Paella: Roasted sweet red bell peppers, artichoke hearts, and green chilies lend this paella an interesting array of flavors...... Squid Paella: It is a shame that many tourists in Spain dine on fried squid, with more batter per mouthful than meat...... Express paella: Another recipe that uses a nontraditional paella method - the pressure cooker - to produce a meal quickly in an emergency...... Mushroom paella: Three varieties of mushrooms lend this exclusive mushroom paella recipe its distinctive taste and texture...... Chilled Paella Curry: This paella recipe demonstrates how the dish may successfully use nontraditional ingredients...... Paella with clams, Serrano Ham, Chorizo Sausage: Serrano ham is so adored by the Spanish that it is often served on its own, accompanied by nothing more than a glass of sherry...... Asparagus and Manchego Cheese Paella: With its distinctive, sharp flavor, Manchego Cheese is the most popular sheep's milk cheese in Spain...... Baked Rice: This recipe is typical of home-cooking in the Marina Alta comarca in Alicante province--although you find slightly different versions all over Levante......
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